To celebrate its 40 years, the Dal Pizzol winery joined two quality products on the market, launching an ice cream ideal for any celebrations! The partnership was made with Sorvete Brasil, which launched on December 6, 2014, in Rio de Janeiro, an exclusive brut sparkling ice cream made from Dal Pizzol Brut. The flavor was produced in a totally artisanal way, without preservatives, hydrogenated fat or essences. And according to the winery, “on the palate, the ice cream initially presents refreshment and acidity, followed by a smooth and smooth aftertaste that is very balanced”. It is worth checking!!!
SPARKLING ICE CREAM - DAL PIZZOL
